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FUNERAL MENU

Caseys offers menu items for every palate. We provide the ability to search and select entree items as well as side dishes and desserts using the search box above to meet every request. Please review the menus for your occasion to determine the best menu items to meet your needs. 

Lunch Menu
Dinner Menu
Banquet Menu
Catering Menu

Sunday Brunch
Beverages
Wine List
Funeral Menu


Funeral Luncheon Menu

All entrees are served with Soup, Salad, Potato, Vegetable, Rolls and Butter

PRIVATE ROOMS AVAILABLE FOR FUNERAL LUNCHEONS
9.25% Sales Tax & 18% Service Charge Extra

Chicken - Baked Half Chicken

$13.95

Half Roast Chicken Served with Mediterranean Dressing


Chicken - Grilled Breast of Chicken

$15.95

Skinless Chicken Breast Served with Lemon Butter Sauce


Family Style Service

$16.95

$15.95 Per Person (Minimum 20 People Per Party) Mostaccioli, Roast Sirloin of Beef, Roast Chicken, Vegetable, Potato, Soup, Tossed Salad & Rolls w/Butter


Beef - Roast Sirloin of Beef

$16.95

Aged Roast Beef Served with Au Jus


Beef - London Broil

$17.95

Prime Charbroiled Beef Served w/Bordelaise Sauce & Noodles


Fish - Broiled Orange Roughy

$19.95

All Fish Served with Salad, Rice & Vegetables


Fish - Icelandic Cod

$18.95

All Fish Served with Salad, Rice & Vegetables


Fish - Broiled Salmon

$19.95

All Fish Served with Salad, Rice & Vegetables


Wine Carafes

$15.95

Carafe of Inglenook Wine for $15.95 (Chablis, Chardonnay, Merlot or Zinfandel)


Dessert - Ice Cream

$1.75

Ice Cream can be added for $1.75 Extra








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Reviews

"We go to Casey's almost daily. They have great food. We love the Fish!"

Casey's Restaurant & Bar

415 E. North Ave.
Lombard, IL 60148
Phone: (630) 932-4777
Fax: 630.932.4782

| Caseys Restaurant and Bar 2015 All Rights Reserved | www.ivoinc.com